[Talks area Hall 6] Tradition × Bio-Innovation: The Intelligence of Living Systems
Feb 4, 2026 | 11:00 AM - 11:45 AMTerritories of Savoir-faire Talks Area - Hall 6
Feb 4, 2026 | 11:00 AM - 11:45 AM
Territories of Savoir-faire Talks Area - Hall 6
How traditional Japanese practices rooted in the living world (dyeing, fermentation, natural fibers) coexist with the materials of tomorrow: protein fibers derived from fermentation, biosynthesis, and hybrid textiles.
What if nature were the major source of sustainable innovation?
Tony Jouanneau, Designer and Founder - Atelier Sumbiosis
Sylvie Marot, Fashion Historian and Exhibition Curator
Mr. Koji Sakamoto, CEO - Bioworks Inc.
Talk moderated by Sophie Peyrard, Journalist - Beau Magazine
Talk in French (English translation)
Session language
French (English translation)
